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Sauteed broccoli rabe, sweet sausage & cannellini beans in garlic & oil

Served with marinara sauce

Breaded shrimp sauteed in marinara sauce topped with red pepper flakes

Mussels (Red or White)

Fresh mussels sauteed in garlic, oil and basil finished in white or red sauce

Clams

Fresh clams sauteed in garlic, oil and basil finished in white or red sauce

Shrimp Cocktail

Jumbo shrimp served with house-made cocktail sauce and lemon

Bavarian pretzels served with a side of melted IPA cheddar cheese

Our giant Bavarian pretzel smothered in assorted Italian meats and cheeses

Choice of Buffalo or Honey BBQ - Served with Blue Cheese or Ranch

Marinara or Spicy Sriracha Aioli

Tuna seared rare served over mixed greens drizzled with honey mustard

Served with Papaya Island Salsa

House Made Chicken Rice

Cup $5.00 | Bowl $8.00

Chicken $6 | Shrimp $8 | Salmon $12 | Tuna $12 | Steak $10 | Meatball $4

Romaine hearts tossed with regginao cheese in caesar garlic dressing

UTB's Chopped Salad

Romaine, tomatoes, cucumbers, red onion, celery, kalamata olives, chick peas in a red wine lemon dressing

BLT Salad

Romaine lettuce topped with bacon, red onion, cherry tomatoes, crumpled blue cheese and blue cheese dressing

Beet Salad

Beet salad over arugula with red onion, cucumber, grape tomatoes & crumbled feta with a honey vinaigrette

Watermelon cucumbers mint & feta cheese with a honey lime dressing

3 Gluten free corn tortilla tacos with your choice of shrimp or fish topped with red cabbage mango salsa & chipotle mayo

(3) Gluten Free corn tortilla tacos with your choice of beef or chicken with the works (Lettuce, Pico, Cheese, Sour Cream)

Nachos

The Works! Lettuce, tomatoes, onion, olives, jalapenos, cheddar cheese, ground beef or chicken, served with sour cream

Marinated grilled chicken & melted cheddar, sour cream & salsa
Just Cheese $11.00

Half $1.25 Each
Whole $2.50 Each
Peppers | Mushrooms | Onions | Sausage | Meatballs | Pepperoni

Tomato sauce and shredded mozzarella

Ricotta cheese, mozzarella & fresh garlic

Plum tomato sauce, fresh mozzarella & basil

Mozzarella topped pizza crust topped with arugula, red onion, cherry tomatoes tossed in balsamic glaze, finished with shaved Parmigiano cheese

Rice Ball & meatball in Marinara sauce & chopped salad

Italian Classic

Meatball in garlic & olive oil | Meatball in marinara topped with ricotta cheese | Chopped salad

Coconut Shrimp & Pan seared scallops both on top of Island Salsa | Chopped Salad

Lobster Ravioli | Meatball in Marinara topped with ricotta cheese | Chopped Salad

Sweet Potato Fries $1 | Cheese $1 | Sauteed Onion $1 | Bacon $1
Add Gluten Free Bun $2

Fresh chunks of lobster claw & tail tossed with celery, spices & mayo served on a toasted roll

Have it your way. All hand made with prime short rib, brisket, chuck meat

American cheese, fried egg & pork roll

Breaded Chicken Cutlet with prosciutto, arugula, roasted peppers, avocado & wet mozzarella

Grilled Skirt Steak sliced & sauteed with peppers, onions & american cheese

Ahi Tuna served with wasabi mayo, tomatoes & arugula

Served on a brioche roll with old bay aioli

Bacon tomato provolone & asiago cheese between two slices of sourdough bread

sauteed shrimp in a lemon garlic white wine sauce served over linguini

tossed with spicy sausage in a blush tomato cream sauce

In a blush tomato cream sauce

Sauteed Little Neck Clams over linguini

Served in marinara sauce

Sauteed broccoli rabe, sweet italian sausage & grape tomatoes in garlic & oil tossed with rigatoni

Served over linguini

Served with rice & vegetables

Skirt Steak

Served with mashed potatoes & vegetables

Surf & Turf

8oz. Filet and Jumbo Grilled Shrimp with mashed potatoes & vegetables

8oz. Filet served with vegetables & mashed potatoes

Chicken Murphy

Chicken Breast sauteed w/sweet or hot peppers, onions, potatoes & sweet italian sausage

Two Crab Cakes with rice & vegetables

Beer battered cod with french fries

Grilled Garlic Shrimp

Marinated in garlic & herbs, pan grilled in a lemon butter sauce with rice & vegetables

Seared rare over and served over risotto in a sweet soy ginger glaze

Salmon

Pan seared with rice & vegetables

Served with rice & vegetables

Pan Seared Sea Scallops

Served over rice with Island Salsa

Marinara, Butter or Cheese