Specials Menu

NEW YEAR'S EVE MENU

 $65 PER PERSON

Three Course Prefixed Menu

_{SOUP OR SALAD}

^{Pasta Fagioli       UTB'S Chopped salad}

^{Chicken & Rice    Classic Caesar Salad}

                                                    _APPETIZERS

^{Eggplant Tower}

^{Fried eggplant layered W/ fresh mozzarella, tomatoes, roasted red peppers and pesto spread topped w/ a balsamic glaze.}

                                                         ^{Pesto Burrata} 

^{Fresh burrata over a bed of arugula, tomatoes and black olives topped w/ a pesto sauce.} 

  ^{Stuffed Artichoke}

^{Medium sized artichoke stuffed w/ a Italian seasoned breadcrumb mixer baked then topped w/ a broth to open peddles.} 

   _ENTREES

 ^{Bourbon Street Rib-Eye} 

^{12oz Rib-eye steak grilled to your preferred Temperature topped w/ golden brown onion rings & served w/ mashed potatoes, broccoli rabe & side of our house made bourbon sauce.}  

  ^{Sausage Pappardelle}  

^{Spicy sausage served over pappardelle pasta in a pink sauce.}  

 ^{Grouper Florentine} 

^{Sauteed grouper in a white wine & lemon sauce topped w/ spinach served over a nest of linguini.}

  Chicken Martinez 

   Breaded chicken breast pan seared served over a bed of spinach topped w/ a white wine, lemon, caper sauce & mashed potatoes  

   

  Call For Reservations 732-742-1209